Stewed tofu and vermicelli with fat head fish

chubby fish head:one tofu:half wide chalk:a few onion:half ginger:five garlic:six petals sugar:moderate amount salt:moderate amount steamed fish and soy sauce:moderate amount material:a few cooking wine:a few salad oil:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/0/9/4/yuan_0910b8ad9675428055f35e9d28bfe584.jpg

Stewed tofu and vermicelli with fat head fish

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Stewed tofu and vermicelli with fat head fish

Cooking Steps

  1. Step1:Wash fish hea

  2. Step2:Cut tofu, blanch and take it ou

  3. Step3:Ready for teachin

  4. Step4:Puffs of vermicell

  5. Step5:Heat up the pan, pour in the oil. Put a piece of scallion. Fry the fish head on both sides until golden. Put it in the pan. Put in a little oil. Put in the scallion, ginger, garlic and seasoning. Stir fry. Put in the fish head. Pour in cold water. Do not pass the fish head. Put in a little sugar, pepper, cooking wine. Stew the milk soup. Put in salt and steamed fish and soy sauce. Put in bean curd and vermicelli. Stew over medium heat

  6. Step6:The finished product comes out of the pot. It's really delicious. The soup is the most nutritiou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed tofu and vermicelli with fat head fish

Chinese food recipes

Stewed tofu and vermicelli with fat head fish recipes

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