Cooking Steps

1. 

   Step1:Clean and drain the fis

2. 

   Step2:Break up the eggs and put them into the crucian carp and cover them with egg liqui

3. 

   Step3:Fish covered with egg liquid under non stick hot oi

4. 

   Step4:Fry crucian carp on both sides until golden. The bottom oil in the pot is put in the onion, ginger and garlic to burst out the fragrance. The fried crucian carp is put in to cook in the sake, vinegar and soy sauce. Sugar and salt are added in. Then a proper amount of water is added to stew.

5. 

   Step5:Out of pot and on plat