Fat cans, fat caramel, cocoa, hazelnut, soft cookies

brown sugar:35g sugar powder:35g medium gluten powder:155g caramel sauce:5g whole egg:1 baking soda:2G butter:100g salt:1g hazelnut:moderate amount https://cp1.douguo.com/upload/caiku/2/d/f/yuan_2ddcfaccba5e8437dba2185c5c68dddf.JPG

Fat cans, fat caramel, cocoa, hazelnut, soft cookies

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Fat cans, fat caramel, cocoa, hazelnut, soft cookies

I read a report. It said that human genes are born to like high oil and high sugar food. If you eat it, you will feel happy. I haven't made biscuits for a long time. Let's fly today.

Cooking Steps

  1. Step1:Prepare all the necessary materials. Put together the flour, butter, soften the brown sugar and sugar powder, sift the hazelnut, bake it in advance and cool i

  2. Step2:First add brown sugar powder to butter and bea

  3. Step3:Put the egg mixture and caramel sauce in several times and mix wel

  4. Step4:Sift the powder and add it to the butter paste to make it mudd

  5. Step5:Knead the batter into a small ball of about 30g, put it into the baking pan, and gently flatten it. Do not press it too thin. The thickness is about 1cm

  6. Step6:Put hazelnut on each pastr

  7. Step7:Oven 170 degrees for 10 minute

Cooking tips:Brown sugar is the key in soft cookies. It's better not to replace it, which will affect the taste and taste of dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fat cans, fat caramel, cocoa, hazelnut, soft cookies

Chinese food recipes

Fat cans, fat caramel, cocoa, hazelnut, soft cookies recipes

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