Chinese Food
Pan fried fish head and bones - warm up in winter
(72298 views)
Today, I'll fry a fish head and bones for my family. This dish is really delicious and easy to make. The only difficulty is that the frying process is often splashed with oil. I'm afraid of it. So when I turn it over, it's all in front of the lid. Originally, I fried it with gloves, but my husband said I was exaggerating. So I took it off. I used the pot cover to block the hot oil. I don't know my pain. 555 -
Cooking ingredients
Cooking Steps
Step1:Ingredients - fresh grass carp head and bones.
Step2:One hour in advance. Marinate with three spoons of salt.
Step3:Add some peanut oil into the pot.
Step4:After the oil is hot, put in the fish bones. The fire is always on fire.
Step5:About 30 seconds. Turn over the fishbone. Fry the other side.
Step6:Turn it every few seconds until the bones are golden.
Step7:Put the bones first.
Step8:The same operation. Fry the fish head.
Step9:Put the fried fish head and bones on the plate.
Cooking tips:1. Put peanut oil into the pot after the pot is red. It's not easy to touch the pot when frying. 2. Fish bones and fish heads. They are salted when they are fresh. Then they are fried. It's delicious. It's not so fishy. If you put it in the refrigerator and then cook it, the fishy smell will be heavier. There are skills in making delicious dishes.
