Chinese Food

Cooking Steps

1. 

   Step1:Soak in hot water two hours in advanc

2. 

   Step2:Pepper, garlic, ginger and pepper are ready in advanc

3. 

   Step3:There is more gasoline in the hot pot. Fry for one time. Fry for two minutes and pour out the oil

4. 

   Step4:Add onion, ginger, garlic, prickly ash, pickled peppers, spicy millet, stir fry for three or five times, add in the chicken salt (less salt, after all, dried fish) and put in a little wate

5. 

   Step5:Add green peppers. Stir fry for one minute. It's a dish of ruthless cooking. The fish is very tender. It's spicy

6. 

   Step6:The spicy fish is delicious