Cooking Steps

1. 

   Step1:Wash the squid. Cut off the beard. Gut out. Be careful not to break the squid. If you break it, you won't be able to continue. But it doesn't brea

2. 

   Step2:Pour some flour into the squid. Clean up the squid

3. 

   Step3:You can salt it for a while

4. 

   Step4:Diced vegetables. Stir fry garlic and rice.

5. 

   Step5:Put rice in the squid's belly. Don't push it too slowly, because the squid will shrink after baking. The rice will fill the squid.

6. 

   Step6:Oil it. Sprinkle it with your favorite sauce. I added some potato chips.

7. 

   Step7:It's about 15 minutes in my oven.

8. 

   Step8:Wait until it's cool. Cut the serrated knife into pieces. Don't be too thin. But don't be too thick.