Chinese Food

Cooking Steps

1. 

   Step1:All materials are washe

2. 

   Step2:Cut tofu into small pieces. Cut the chilli, cut the ginger, slice the garlic, pat it, and cut into large grain

3. 

   Step3:Scallion cut like thi

4. 

   Step4:Put lard in the pot until it's a little smok

5. 

   Step5:Fried fish hea

6. 

   Step6:When it's done, turn it over to the other side and fry until it's yellowish (the fish head should be fried for a while longer, but not too long. After a long time

7. 

   Step7:Fry the head and then put the meat.

8. 

   Step8:Fry the fish the same wa

9. 

   Step9:Add ginger, garlic, chili salt, sugar and vinegar cooking wine (put more cooking wine

10. 

    Step10:No fish with water. Add some more Laopa

11. 

    Step11:Spread tofu on it and heat it up. Don't cover it

12. 

    Step12:Boil for 23 minutes, cove

13. 

    Step13:Half of the juice comes with scallion. Continue to collect juic

14. 

    Step14:Add chicken essence with Scallion leaves when you think the soup is almost ove

15. 

    Step15:All righ