Cooking Steps

1. 

   Step1:Because I don't need to block the belly of the fish bought by fishermen to scrape the scales. I need to eat and block the fish to keep it fresh. I need to steam (so as to keep the meat fresh) to wash it clean and use kitchen paper to absorb sweat and fish wate

2. 

   Step2:When the water in the pot is boiling, put the fish in and steam over medium heat for five minutes (the fish will be short in a short time

3. 

   Step3:Cut the red onion in circles and fry it in advance. Keep the oil until the fish are steamed, turn over the heat and pour on the fish

4. 

   Step4:It's scallio

5. 

   Step5:Steamed fish pour the water (it's a little fishy, so don't pour it out

6. 

   Step6:Sprinkle the fish noodles with hot oil. Then spread the fried shallots. Pour the soy sauce on the side of the plate (add some sugar to the boiling water and add some fresh sauce)

7. 

   Step7:It doesn't smell fishy when steamed. The meat is tender and smooth