Cooking Steps

1. 

   Step1:Ginger and garlic are ready.

2. 

   Step2:Handle the fish head. Wipe the surface dry.

3. 

   Step3:Stir fried ginger.

4. 

   Step4:The fish head is facing down. At the same time, add garlic slices.

5. 

   Step5:Fry for 2 minutes. Turn over.

6. 

   Step6:Add hot water to the amount of soup you need. Cover with fire and cook.

7. 

   Step7:Cook for 6.7 minutes. Add salt and tofu. Continue to cook for 35 minutes.

8. 

   Step8:Sprinkle with canola seeds or cilantro leaves. Start cooking.