Chinese Food
Braised fat head in soy sauce
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It's a live one. It's fresh.
Cooking ingredients
Cooking Steps
Step1:The fat head fish is washed and sliced. The pot is too big for five Ji
Step2:Hot oil in the pot. Put in scallion, ginger, garlic, pepper, star anis
Step3:Stir fried fis
Step4:Cooking win
Step5:Soy sauce. Soy sauc
Step6:Let's not let the water pass the fis
Step7:The water is better than the fish. Turn the heat on for half an hour
Step8:Add the remaining red peppe
Step9:Pour a little vinegar out of the po
Cooking tips:The head of the fat head fish is the first choice to chop the head of the fish with peppers. The braised fish is also very good. The fresh fish you buy is cut by yourself. It's very fresh and delicious, and you have skills.
