Chinese Food
Braised headless fish
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Cooking ingredients
Cooking Steps
Step1:Clean and control water in the cutting section of headless fis
Step2:Sliced ginger, sliced garlic, sliced green pepper, sliced cilantr
Step3:Heat the oil in the pot. Add ginger. Stir fry the garlic slices. Stir fry the Chinese prickly ash, anise and dried pepper. Stir fry the cooking wine and soy sauce. Then add the water
Step4:Open water fish stew. Put green pepper, salt, chicken powder, oil and sugar to stew for about 1 minute. It's ok if the pepper is cooked
Step5:Put the cilantro in the pot before leaving the po
Cooking tips:1. We call it headless fish. I don't know what it is called in other places. It's a kind of COD. 2. Don't put too much water in the stew. Otherwise, there is no taste. There is too much water. 3. When cleaning the fish, the black film in the belly should also be removed to make it delicious.
