Chinese Food
Dragonfish
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This fish has only one main bone. It's soft. The rest of the bones are as thin as whiskers, not to mention. It's suitable for children to eat. Don't worry about the bones.
Cooking ingredients
Cooking Steps
Step1:Clean and cut the small sectio
Step2:Ginger. Stir fried garlic
Step3:Fry the dragon head fish for a whil
Step4:Add some soy sauce, sugar, salt, a little water, boil until the juice is collecte
Step5:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
