Chinese Food
Fish head and fish tail tofu soup
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Cooking ingredients
Cooking Steps
Step1:Peel and slice carrots and ginger. Wash mushrooms. Put 5 bowls of water in the pot. Put carrots, ginger and mushrooms in the pot. Boil over high hea
Step2:Clean the fish head and tail, dry the water, and fry them in a hot oil pan until golden brown
Step3:Turn over. Pan fry until golden
Step4:Put the fish head and tail fried till golden brown into the (1) boiling soup pot. Boil it over high heat for another 10 minutes. Turn it to low heat for 20 minutes
Step5:At this time, the soup is as white as milk. Add tofu cut into small pieces
Step6:After the soup is boiled again, add cilantro and cook for another 5 minutes
Step7:Season with salt.
Cooking tips:Fish soup. If it's cooked well, the soup will be milky white, fragrant and delicious. What if we boil the fish soup with fragrant milk and white color? My secret is three - 1 - fish. It must be fried to golden yellow first; 2 - water. It's best to use hot water; 3 - fire. Put the fried fish into hot water. Boil for 10 minutes first, then turn to medium and small fire; there are skills in cooking delicious food.
