Cooking Steps

1. 

   Step1:Today, I saw that there are fresh dragon head fish in the market. I only used to eat the fish made by my mother-in-law. I haven't touched my hand yet. I want to come to February 2 today. Dragon looks up. Buy some to go back to cooking soup and drink. After buying the fish, the stall owner will kill the fish.

2. 

   Step2:First chop the streaky pork into pieces. Then sprinkle some white pepper and scallion to stew. Chop and knead it into a ball. When the water boils, put the minced meat in and cook for half an hour or so.

3. 

   Step3:After the minced meat is cooked, turn to the middle fire, and then put down the segmented dragon head fish and boil it for a while. As long as the fish is cooked, you can sprinkle the celery on it. When the water is boiled, you can make the pot. The soup is sweet and not fishy at all

4. 

   Step4:Sprinkle a handful of celery on it. It's delicious and delicious