Cooking Steps

1. 

   Step1:Pure milk is slightly heated, sugar is added, glutinous rice flour and starch are put into the paste, butter is put into the paste, preservative film is put into the paste, holes are made, microwave oven is used to heat it for five minutes, medium high fire is used for two minutes, stir it for a while, then microwave it to cook it evenl

2. 

   Step2:After the ding is done, let it cool and sprinkle dry powder. Divide the dosage and press flat. Put in the beaten cream fruit. Wrap it like a bun. On the other hand, the whole round can be put into the glutinous rice skin with the help of an egg tarting grinder. Then the cream will be more roun

3. 

   Step3:Put it in the grinding tool and refrigerate it for an hour. It tastes better

4. 

   Step4:Just swing the plat