Chinese Food
Braised axe fish
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Combination of fish and watercress
Cooking ingredients
Cooking Steps
Step1:Step 1. Wash the axe and fish. Draw a few knives. Put in the ginger. Marinate the cooking wine for a whil
Step2:The second step is to boil the oil and then add ginger. Then add fish. Fry on both sides. The third step is to add oyster sauce, soy sauce, salt, cooking wine, vinegar, Pixian bean paste. Add water until cooked. The fourth step is to put in the dish and collect the juice. Sprinkle with scallion
Cooking tips:There are skills in making delicious dishes.
