Chinese Food
Low fat brownie. No matter how much you eat, you won't get fat.
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There is a big difference in the taste of this Brownie made of cocoa powder. The brownie made of chocolate is more soft and moist. It's relatively dry. The taste is not so strong. Of course, the relative heat is slightly lower than that of brownie made of chocolate. So try this if you want to eat brownie with a slightly lower heat.
Cooking ingredients
Cooking Steps
Step1:Soften butter and mix well with sugar and sal
Step2:Beat with electric beater for 5 minutes. Make the butter very light and delicate
Step3:Add the eggs in 3 times. Beat each time until the liquid is completely mixed and then add another tim
Step4:Until the eggs are all i
Step5:Then sift in the flour and cocoa mixtur
Step6:After mixing evenly with a scraper, continue to mix until the paste is smooth and gloss
Step7:Add the chopped walnut. Mix wel
Step8:Put the mixed batter into a 13 * 8 * 6 mold. As shown in the figure, try to make the middle concave and the periphery higher
Step9:The oven temperature is set to 180 degrees. Preheat for 20 minutes. Put the cake mold on the baking plate. Layer 3. Bake in the upper and lower tubes for 25 minutes
Step10:Finished produc
Cooking tips:1. Butter must be softened to a paste, which is very soft. Fingers can be easily pressed. This way, oil and water will not be separated. 2. Add the eggs to the butter in a small amount each time. Beat evenly each time before adding. 3. Don't eat the cake in a hurry after it is baked. Wrap the plastic wrap for 2 days before eating. The best taste. There are skills in making delicious dishes.
