Cooking Steps

1. 

   Step1:The flour is distributed well in advance. The next recipe in the course of flour distribution is detailed. It's a bit lon

2. 

   Step2:Dried mushrooms with agaric, dried vermicelli in advance, diced for standby, fried eggs for standby, washed shrimp skin, chopped cabbage for drying, fried tofu with oil for standby (there is no fresh tofu at home, instead of frozen tofu). These ingredients can be selected by yourself. Or other carrots and so on are also OK

3. 

   Step3:Start the pot and burn the oil. Turn off the heat of the oil and pour in all these ingredients and stir fry them. Use the oil temperature of the pot to increase the fragrance

4. 

   Step4:Add in chicken essence with oil and salt. 13 fragrance. Soy sauce. Mix well. Start wrappin

5. 

   Step5:Put the stuffed bun on the cage drawer. Cover it. Fire five minutes after waking up for the second time. Steam for 1518 minutes. Turn off the fire and simmer for five minutes and then open the cover (do not open the cover immediately

6. 

   Step6:The white and fat steamed bun is ready. It's fragrant. I actually ate four. My God. Now I'm going to walk