Chinese Food
Not afraid of the fat fish
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Cooking ingredients
Cooking Steps
Step1:1. Wash the fish (one piece) and cut into small pieces. Put them into a large bowl. Add ginger slices, a little black pepper, a spoonful of cooking wine, a spoonful of soy sauce, half spoon of salt and half spoon of starch. Marinate for 10 minutes. 2. Add the oil in the pot. Add the garlic and stir fry. Put in the marinated basil and stir fry for a few minutes. Add a little spicy millet and scallion. Stir and stir evenly out of the pot.
Cooking tips:There are skills in making delicious dishes.
