Cooking Steps

1. 

   Step1:Remove the internal organs and gills of the fish. Add in cooking wine and marinate for a whil

2. 

   Step2:Diced tof

3. 

   Step3:Heat up the oil. Stir in the onion, ginger and garlic to make it fragrant. Fry the fish until golden

4. 

   Step4:Turn the heat and cook in cooking wine, soy sauce, rice vinegar, water and tofu.