Cooking Steps

1. 

   Step1:Skin making - stir glutinous rice flour, corn flour, milk, sugar and oil evenly, sift them (sifting will be more delicate), steam them over medium heat for about 10 minutes. If they become transparent, they will be cooked; stir in glutinous rice flour, stir over low heat until slightly yellow. Make hand flour for standb

2. 

   Step2:At the time of steaming glutinous rice cakes, you can send light cream Put the steamed glutinous rice cake with some hand powder and roll it into the crust. Wrap the whipped cream and the stuffing I like (I put the honey beans, or the Oreo biscuit crumbs) like a bun. Put it on the ice in the refrigerator for one or two hours and then eat it. It's really good Q elastic soft glutinous ric