Xuemeiniang. White and fat. So attractive.

1. Xuemeiniangpi:8 glutinous rice flour:200g corn starch:60g milk:70 ml butter:40g sugar powder:40g 2. Stuffing:8 sugar powder:50g cream:250g mango:8 Oreo break:8 strawberry:8 3.:8 glutinous rice flour:60g https://cp1.douguo.com/upload/caiku/b/6/2/yuan_b6053d21b36ac527e52739e1f5ee3c82.jpg

Xuemeiniang. White and fat. So attractive.

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Xuemeiniang. White and fat. So attractive.

There are not many people who like to eat dessert at home, only Mr. Meng, who has been too lazy to make dessert for him. These two days, he told me that after having a baby, his family status has declined. I have no choice but to pay attention to his mental health. I have no choice but to make a sweet dessert for him and make him happy.

Cooking Steps

  1. Step1:Material aggregatio

  2. Step2:Mix the things in step 1, except butter, until there are no particles.

  3. Step3:Cover with plastic wrap and steam for 25 minutes.

  4. Step4:I didn't cover the plastic wrap, so I steamed it dry. Rub in the butter.

  5. Step5:It's rubbed well. If it's covered with plastic wrap, it should be very soft. Cover with plastic wrap and refrigerate for 2 hours.

  6. Step6:The glutinous rice flour in material 3. Stir fry it over low heat.

  7. Step7:A little yellow is rip

  8. Step8:Divide the frozen glutinous rice dough into small group

  9. Step9:Roll to flak

  10. Step10:Ready to cut frui

  11. Step11:Remove the sandwich from the Oreo biscuit and roll it to pieces.

  12. Step12:Cream with sugar. Beat.

  13. Step13:It's just like wrapping a bu

  14. Step14:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xuemeiniang. White and fat. So attractive.

Chinese food recipes

Xuemeiniang. White and fat. So attractive. recipes

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