Cooking Steps

1. 

   Step1:Dry the fish in decapitated water. Add cooking wine and delicious food. Marinate for 10 minute

2. 

   Step2:Pour half a spoon of oil into the pot (usually the spoon for soup). When the pot is hot, stir the onion, ginger slices, dried pepper and stir in the pot.

3. 

   Step3:Pour the marinated fish into the pot (without turning it with a shovel). Directly turn the fish surface back and forth with the pot.

4. 

   Step4:When the water is slightly dry, add three bowls (rice bowls) of boiled water prepared in advance. Boil the soup with garlic slices. Cook for 10 minutes in a low heat and add some salt. Continue to cook for about 35 minutes.

5. 

   Step5:Add onion before cooking. The delicious dragon head fish soup is ready.