Braised fish head and tail

grass carp head:1 grass carp tail:1 ginger:5 blocks green pepper:4 red pepper:1 garlic:4 green garlic:2 parsley:2 https://cp1.douguo.com/upload/caiku/d/9/b/yuan_d9b1e9816d91070be849ef0882231f8b.jpg

Braised fish head and tail

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Braised fish head and tail

Cooking Steps

  1. Step1:Wash fish head and tail. Drain wate

  2. Step2:Heat up the pot. Put in the oil. Put in the fish head and tail. Fry them on both sides. Put in all ingredients. Add salt. Add a spoonful of cooking wine to remove fishiness. Stir fry for a while. Add some water. Boil over high heat. Simmer for another five minutes. Stew white. Put it in a basin and put it out.

  3. Step3:White soup is also very deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised fish head and tail

Chinese food recipes

Braised fish head and tail recipes

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