Cooking Steps

1. 

   Step1:Head and tail of dragonfis

2. 

   Step2:Take out the cartilage and viscera from the back. Wash and drain the meat pieces

3. 

   Step3:Break up the eggs in a bowl. Roll the treated fish in the egg liquid

4. 

   Step4:Then spread the bread flour evenl

5. 

   Step5:In 70% hot oi

6. 

   Step6:Fry in medium and low heat until golden. Oil contro

7. 

   Step7:Take another pot. Put in a little oil. Put in red pepper and stir fry over low heat to make it fragrant

8. 

   Step8:Put in the dragon head fish, sprinkle in the scallion, stir fry with salt and pepper and let it out of the po