Cooking Steps

1. 

   Step1:Wash fish head and wipe clean water. Heat fry oil until both sides are golden. Stir fry onion and ginger for one minute.

2. 

   Step2:The water has not passed the fish head. Add two oil absorbent paper

3. 

   Step3:Taro peeled and cut into pieces, fry until golden yellow and put into fish sou

4. 

   Step4:Simmer for 50 minutes until the soup turns white. Add salt to make the pot