Cooking Steps

1. 

   Step1:Marinate and wash the fish with boiled pepper water and cooking wine. Time 15 minutes.

2. 

   Step2:When soaking the fish, wash and cut the onion, ginger, garlic, tofu and cabbage. Set aside.

3. 

   Step3:In 15 minutes, pour out the pepper water. Be careful not to leave pepper on the fish.

4. 

   Step4:Put the cut cabbage on the bottom of the pot.

5. 

   Step5:Fish need not be fried. Put the fish on the cabbage. Pour in water parallel to the fish. Light the fire. At this time, put in 150ml yellow rice wine, prepared sweet and sour soy sauce sauce sauce, boil in a pot, skim off the froth, and add some salt.

6. 

   Step6:After boiling, add seasoning and rice wine. Add onion, ginger, garlic and tofu into the pot. Then turn the heat to simmer.

7. 

   Step7:During this period, tofu needs to be turned twice in time to fully taste. Simmer for more than 40 minutes on low heat. Stew the fish. Puff up the tofu, then close the heat and leave the pot.

8. 

   Step8:Of course. I like spicy food. I can put some whole dry chili into the pot and stew it slowly.