Fish with Carassius auratus recipe

Fish with Carassius auratus

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I only know it's called Carassius auratus. I think it's like a small yellow croaker. I don't know if it's a family. But there are few thorns, tender meat and good taste.

Cooking ingredients

crucian carp:500g

Cooking Steps

Step1:This fish is troublesome to handle. I want to make sure that the fish is complete. I have to go to the gills again. I just cut it to the bottom of my mouth and remove everything in my head directly. Of course, I think it's very difficult to cut it of

Step2:It's empty. It's not clear

Step3:Add wine and pepper to taste for 30 minutes. Pour out the excess water, dry the starch and shake the floating powder on the surface

Step4:Fry the fish until it's straight. Let it cool out of the pot

Step5:After cooling, medium heat. Second frie

Step6:Take out the oil control, crispy and tender, and sprinkle a little salt and pepper

Step7:Put green onion, ginger, garlic, red pepper in the bottom oil. Stir fr

Step8:Cook vinegar, cooking wine, sugar, a little salt, medium heat to make juice. When the soup is thick, oily, turn off the fire and cool down slightl