Fish with Carassius auratus

crucian carp:500g https://cp1.douguo.com/upload/caiku/c/b/3/yuan_cb38f3dcbfb1c31632fbc08808679643.jpg

Fish with Carassius auratus

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Fish with Carassius auratus

I only know it's called Carassius auratus. I think it's like a small yellow croaker. I don't know if it's a family. But there are few thorns, tender meat and good taste.

Cooking ingredients

Cooking Steps

  1. Step1:This fish is troublesome to handle. I want to make sure that the fish is complete. I have to go to the gills again. I just cut it to the bottom of my mouth and remove everything in my head directly. Of course, I think it's very difficult to cut it of

  2. Step2:It's empty. It's not clear

  3. Step3:Add wine and pepper to taste for 30 minutes. Pour out the excess water, dry the starch and shake the floating powder on the surface

  4. Step4:Fry the fish until it's straight. Let it cool out of the pot

  5. Step5:After cooling, medium heat. Second frie

  6. Step6:Take out the oil control, crispy and tender, and sprinkle a little salt and pepper

  7. Step7:Put green onion, ginger, garlic, red pepper in the bottom oil. Stir fr

  8. Step8:Cook vinegar, cooking wine, sugar, a little salt, medium heat to make juice. When the soup is thick, oily, turn off the fire and cool down slightl

  9. Step9:Just pour it on the cool fis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish with Carassius auratus

Chinese food recipes

Fish with Carassius auratus recipes

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