Chinese Food
Fat sliver
(153257 views)
I've tried to make fried dough sticks many times before. I want to pursue health. I've tried all kinds of fried dough sticks, but they didn't succeed. One time, I accidentally made fried dough sticks when I was making crispy pancakes of mixed grains and pancakes. So I made fried dough sticks in a similar way. Now it seems to be quite successful. I can grow the shape of fried dough sticks by myself because I think the fat and short fried dough sticks are very cute.
Cooking ingredients
Cooking Steps
Step1:Use kitchen scale to weigh all materials except warm water and pour them into kneading basin.
Step2:Slowly pour warm water into the kneading basin. Stir with chopsticks to form floccule
Step3:The ACA North American electric chef 1210a is replaced with a kneading hook. Put the kneading basin into the chef.
Step4:Open the middle and low speed gear and start kneading. Knead until the dough is smooth and soft to the touch. Knead it. Take out the dough and put it into the fresh-keeping box. Refrigerate it for one night.
Step5:Get up in the morning and take out the dough. Reheat for half an hou
Step6:Roll out the dough with a rolling pin. It's about 5mm thick
Step7:Use the cutting panel to cut the width you need. I roll it out before I get back to the temperature. It causes the cutting to shrink a lot. If you want to cut the fat dough sticks, cut the width point
Step8:Then fold the two pieces together. Use chopsticks to press them in the middle
Step9:Heat the oil pan and fry the dough. Turn it over and over again with chopsticks. It will fry evenly.
Cooking tips:There are skills in making delicious dishes.
