Cooking Steps

1. 

   Step1:Prepare the condiments. Cut the fish. Use cooking wine, salt and starch. Marinate for 10 minutes. Then heat the oil pan. Stir fry the ginger and garlic. Put in the fish (piece by piece).

2. 

   Step2:(two steps forget to take photos. Only words) fry the fish in the oil pan for a while. Turn it over occasionally. The surface changes a little. Pour in the cooking wine and raw soy sauce. A little old soy sauce. Add water. Cook it well. Don't have too much water. The balance of the fish is almost the same.

3. 

   Step3:When it's done, it's ready to cook. (taste the taste after the water boils. It's ok if it's a little salty. Put more salt if it's not enough.