Cream pie won't be fat

coconut oil:50 6 yolks:85g sugar:50 milk:120 low powder:50 face material:8 snowflake powder:500g water:240g yeast pancakes do not need to be put:5g coconut oil:10g sugar:40g https://cp1.douguo.com/upload/caiku/5/4/5/yuan_54ea63c0deccf71a66a363b95d552865.jpeg

Cream pie won't be fat

(163894 views)
Cream pie won't be fat

Afraid of being fat? This is an improved version.

Cooking Steps

  1. Step1:Coconut oil milk yellow package method - all materials 10 seconds speed 10 mix. Use a scraper bar to scrape off the material on the wall of the pot. Set the time 14 minutes, temperature 100, speed 2, cover the pot cover, remove the start button of the measuring cup cover, and then split 16 copies for standby.

  2. Step2:Split spar

  3. Step3:Empty the main pot - find the steamed bread recipe and complete the kneading step by step. Take out the dough to divide 16 pieces, roll out the skin and wrap it up. You can refer to the method of meatloaf. You can also use hukou to slowly fold up the skin. After wrapping, ferment for 2030 minutes, then put 500g water into the main pot for 20 minutes, temperature V speed 1.

  4. Step4:The milk yellow bag is just like the picture. It can be steamed after fermentation

  5. Step5:It's delicious.

  6. Step6:The pancakes are like the picture. No yeast is needed. Knead the circle, press the pan to fry.

  7. Step7:It's very fragrant.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream pie won't be fat

Chinese food recipes

Cream pie won't be fat recipes

You may also like

Reviews


Add Review