Cooking Steps

1. 

   Step1:First, pour all the ingredients (except butter) into the toaster (pay attention to the sequence of ingredients - the liquid is below, the solid is above, the salt and sugar are placed diagonally; poke a hole in the middle of the flour, and put yeast powder). After the ingredients are put together, knead for ten minutes.

2. 

   Step2:Pour in the softened butter. Continue to knead the dough with the bread machine for 20 minutes. It is better to knead the dough until it can produce the film.

3. 

   Step3:Ferment the dough to twice its size. Take out the dough and exhaust it with a rolling pin. Cut into cubes.

4. 

   Step4:Use 20g condensed milk and 20g melted butter to make the coating ingredients mixture, and evenly spread it on the dough.

5. 

   Step5:Put the cut cubes together and put them into the mold. Cover with a wringing dry wet towel. Put in the oven to ferment until it is eight minutes full.

6. 

   Step6:Take out the wet towel. Put it in the oven again. Bake it at 180 degrees for 20 minutes. When the bread is golden, it can be eaten.