Cooking Steps

1. 

   Step1:Slice the tofu into 5mm thick slices. Soak in salted water for 5 minutes. Drain and set asid

2. 

   Step2:Remove scales and internal organs of piranha. Put Shaoxing wine on. Marinate for 10 minute

3. 

   Step3:Heat the salad oil in the vessel. Stir fry the ginger slices. Fry the fish on both sides and add some water. Lower the heat for 25 minutes. Then put in the tofu slices. Season with a little wet starch, thicken the sauce and sprinkle with scallion. According to the taste, it can also be sprinkled with shredded coriander, et