Cooking Steps

1. 

   Step1:First, peel the melon. Slice it. Open the canned fish. Open the fish. Set aside.

2. 

   Step2:Put in the garlic. Oil the pot

3. 

   Step3:Stir fry the melon. Add some salt. Drain the water. Cover it.

4. 

   Step4:Fried fish with melo

5. 

   Step5:Stir evenly. Finish serving.