Cooking Steps

1. 

   Step1:Put all the ingredients of the dough into a bowl and mix wel

2. 

   Step2:Knead the dough until smooth and ready to us

3. 

   Step3:In addition to salt and butter, put the other ingredients of the main dough into the chef's machine. Stir slowly first

4. 

   Step4:Stir until smooth and agglomerated. Salt in and butter softene

5. 

   Step5:Start kneading again. Allow the butter to fully absorb for about 20 minutes. Pull out the film when the dough is smooth

6. 

   Step6:Round the dough and put it in a bowl. Ferment until the dough is twice as big

7. 

   Step7:Finger pokes a hole. No retraction, no collapse. Indicates fermentation is complet

8. 

   Step8:Take out the fermented dough. Hand press for a few times to exhaust

9. 

   Step9:Divide the dough into 16 small 28 gram dough. Rub them into circles and put them into a golden baking pan

10. 

    Step10:Put it in the oven for two rounds. The temperature is 35 degrees. Ferment it to twice the siz

11. 

    Step11:Divide the rest of the dough into two parts. One is 16 doses, each 3 grams, for the ears. The other is 32 small doses, 2 grams each. As hands and fee

12. 

    Step12:Ferment the main dough to twice the size. Take it out for standb

13. 

    Step13:Put the corresponding dough in the corresponding position as ears, hands and fee

14. 

    Step14:Put the remaining dough. Make eyebrows and place them gently on the corresponding position

15. 

    Step15:Sift a thin layer of cooked soybean flour on the dough surfac

16. 

    Step16:Divide the dough into 8 small 3-G dosage forms. Rub them and put them on the corresponding positions. Use them as noses

17. 

    Step17:Preheat the oven in advance. Heat up and down 170 degrees. Bake for 20 minute

18. 

    Step18:Let it cool after it's out of the oven. Use the melted chocolate to draw the expression

19. 

    Step19:Finished product appreciatio