Cooking Steps

1. 

   Step1:Remove the scales and viscera of the fish and wash them. Cut them on both sides. Rub salt on the stomach and the surface of the fish and marinate for half an hou

2. 

   Step2:Sliced scallion and ginge

3. 

   Step3:Sprinkle shredded scallion and ginger on the surface of the fis

4. 

   Step4:Add water to the steamer and boil it, then put it into the fish and steam it for ten minutes

5. 

   Step5:Take out the fish from the steamer. Remove the shredded onion and ginger. Sprinkle another layer on it. Heat the oil in another pan. Stir in the pepper seeds and take out the pepper. Pour the hot oil on the fish