Zhang xiaopang's flower roll

plain flour:400g warm water:200-220g yeast:4G chives:6 pretzel:moderate amount cooking oil:moderate amount peanut:2 thirteen fragrance:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/0/4/8/yuan_048a7ee50f3c7e33bfb552e1ccfe1418.jpeg

Zhang xiaopang's flower roll

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Zhang xiaopang's flower roll

Health. Save money. Satisfy the curiosity of hands-on.

Cooking Steps

  1. Step1:4 g yeast. Less than warm wate

  2. Step2:Flour and water to make a smooth doug

  3. Step3:Cover with a clean, moist cotton cloth. Let the oven ferment at 30 degrees for 20 minutes

  4. Step4:2 tablespoons flour, peanut rolling pin to make powder, 13 joss sticks, salt. Prepare in a bowl.

  5. Step5:Pour hot oil into the last batch. Mix well.

  6. Step6:Take some flour and roll it into this shape. I take one third of it

  7. Step7:Spread the seasoning and scallion. Roll it u

  8. Step8:Cut it into the right amount.

  9. Step9:Two of them are stacked together. Then come between the chopsticks.

  10. Step10:Semi finished product

  11. Step11:On the po

  12. Step12:Steam 20 points. It's done.

Cooking tips:No cooking, no eating.

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Zhang xiaopang's flower roll recipes

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