Chinese Food

Cooking Steps

1. 

   Step1:4 g yeast. Less than warm wate

2. 

   Step2:Flour and water to make a smooth doug

3. 

   Step3:Cover with a clean, moist cotton cloth. Let the oven ferment at 30 degrees for 20 minutes

4. 

   Step4:2 tablespoons flour, peanut rolling pin to make powder, 13 joss sticks, salt. Prepare in a bowl.

5. 

   Step5:Pour hot oil into the last batch. Mix well.

6. 

   Step6:Take some flour and roll it into this shape. I take one third of it

7. 

   Step7:Spread the seasoning and scallion. Roll it u

8. 

   Step8:Cut it into the right amount.

9. 

   Step9:Two of them are stacked together. Then come between the chopsticks.

10. 

    Step10:Semi finished product

11. 

    Step11:On the po

12. 

    Step12:Steam 20 points. It's done.