Chinese Food
Crispy dragon head fish
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Dragon head fish is also called tofu fish or dragon head fish. It is a kind of common fish. It is soft, tender and nutritious.
Cooking ingredients
Cooking Steps
Step1:Marinate the dragon head fish with salt, pepper powder and ginger slices for more than 15 minute
Step2:Pour out the excess water and cut the fish. Start the oil pa
Step3:When the oil is 60-70% hot, put in the fish pieces wrapped with corn starch. Fry until crispy on the outsid
Step4:Sprinkle with salt and pepper and scallion. It's tender and delicious. Is it eas
Cooking tips:There are skills in making delicious dishes.
