Chinese Food
Braised headless fish
(791513 views)Cooking ingredients
Cooking Steps
Step1:1. Put oil, ginger, onion, garlic, oil at 80 degrees. Add fish and fry. 2. Put a spoon of cooking wine, a spoon of bean paste, a small spoon of salt, a spoon of raw soy sauce, a spoon of old soy sauce and a spoon of sugar. Add water to the fish. Heat for 10 minutes. 3. Put some monosodium glutamate into the soup and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
