Chinese Food
Blackhead fish is commonly known as pig mouth fish. It has small teeth and long gill rakes.
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Blackhead fish is commonly known as pig mouth fish. It has small teeth and long gills. There are 513 fins in the operculum. Many species live in more than 1000 m water layer. It is mainly distributed in the Yellow Sea, the Bohai Sea, the East China Sea and the South China Sea. There are 17 genera and 95 species in the world, and 2 genera and 3 species have been found in Taiwan. This family is characterized by different colors of head and body. The more common species is blackhead fish with black head, commonly known as oil fish. Blackhead fish is rich in nutritional value, rich in vitamins, calcium and iron and other trace elements. High protein and low fat. And it's garlic. It's less thick. Eating blackhead fish can supplement the calcium and protein needed by human body, and enhance the resistance of human body. The first step of steamed black head fish is to scale the fish. Wash the internal organs. Put the fish slices on the plate and cut the chili peppers and put them on the fish slices. Step 2 put the fish in the plate and add some ginger
Cooking ingredients
Cooking Steps
Step1:Scale the blackhead fish. Wash the internal organs. Slice the fish and put it on the plate. Cut the pepper and put it on the fish.
Cooking tips:How to choose fish ① to look at the eyes of the fish. The eye membrane is sound, transparent and clear, which is fresh fish. In general, the eye membrane of the fish that is not fresh has bloodshot. The eyes are not protruding. (2) fish body. The body surface of the fresh sea fish has no scars, deformities and unknown mucus; The scales are tight. The belly is not broken. Open the gills of the fish. Look at the gills of the fresh fish. If the gills are white and there is a lot of mucus, it means that the fish has been dead for a long time. ③ look at the belly of the fish. If there is no abnormal protuberance in the abdomen, it is fresh. ④ squeeze the fish. It means that the hollows of the fish are not fresh. ⑤ smell the smell of the fish. But the smell of the fish is fishy The taste is obviously different. Smell it carefully. How to deal with fish is the best way. After receiving the goods, you must clean them first. Remove scales, gills and internal organs. Scaleless fish can use a knife to scrape off the greasy parts on the skin. Because these parts are often contaminated by marine fish
