Cooking Steps

1. 

   Step1:Heat the pot with a little oil. Stir fry the fish head and ginger slices. Cut the taro into pieces and stir fry again. Add water and boil over high hea

2. 

   Step2:After boiling in high heat, continue to cook in medium heat for 40 minute

3. 

   Step3:Boil for another five minutes. Turn off the heat. Season with salt. Sprinkle with coriander