Pan fried fat head fish recipe-Chinese Food-best chinese food recipes-cooking food

Pan fried fat head fish

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Today, I happened to see that there is a section of fat head fish downstairs. I bought one. The boss said it was better to fry. He tried it. It's not bad.

Cooking ingredients

chubby head:fish section

onion:8

garlic:8

ginger:8

Cooking Steps

Step1:Wash the fish. Cut them into four or five centimeters.

Step2:Put in some salt, sugar, vinegar, soy sauce and thirteen spices. Mix well. Marinate for a while. The fish tastes good. I marinate for about 15 minutes.

Step3:Coat the marinated fish with starch evenl

Step4:Put a small amount of oil in the pan, and then put the fish pieces wrapped with starc

Step5:Fry the fish until golden brown and take out. Then mix the sauce with cooking wine, soy sauce, sugar vinegar and oyster sauce.

Step6:Then start the pot again. Stir fry the fried fish and the mixed juice with the onion, ginger and garlic until fragrant. Stir fry for two to three minutes.

Cooking tips:Because the baby at home doesn't eat spicy, so they don't put chili. If they like spicy, they will eat better if they put some chili. There are skills in making delicious dishes.