Cooking Steps

1. 

   Step1:Please clean the head of the fish, wash, chop and chop it when you come home. It's suitable for the size of the po

2. 

   Step2:Marinate with cooking wine and salt. Prepare something else.

3. 

   Step3:When the oil is hot and the oil is cold, the ginger is put into the pot. The fish head and meat are fried first and then fried

4. 

   Step4:Fry it until it's golden. Put the remaining oil in ginger slices. Stir in the green onion. Stir in the fish head for a few minutes

5. 

   Step5:Add water to the fish's head. Boil it over high heat and stir fry it for several times. Turn it over low heat and simmer it with a pot cover. Pay attention to stir fry it to prevent accidents

6. 

   Step6:She likes it very much. Usually she is picky. She seldom touches it without shrimp and fish. It's a good time to have soup and dinner. Her daughter-in-law also has two bowls of steaming hot food. She called her parents to ask how to do this before. But she didn't answer them. She went to the supermarket. It's good to have douguo. I feel less nervous. I finished the task steadily. Ha h