Chinese Food

Cooking Steps

1. 

   Step1:Perch and garlic. It's tender with little thorn. It's very good to steam i

2. 

   Step2:When buying fish, let the boss clean the fish and divide it into two parts. Use a little salt and cooking wine salt for 10 minute

3. 

   Step3:Put scallions and ginger slices on the bottom of the steaming plate. Then put the fish on it

4. 

   Step4:Boiling water. Three minute

5. 

   Step5:Cut the taro into thin piece

6. 

   Step6:It will come out after steaming for three minutes. Pour it out

7. 

   Step7:Put minced peppers and some black bean on the fish. Pour in a little steamed black bean sauce. Add the fresh color. Add taro in the gap. Steam in boiling water for 810 minute

8. 

   Step8:Add chopped chive

9. 

   Step9:Hot oi

10. 

    Step10:Garlic meat is very fresh, fragrant, tender and without thorns. It can be eaten by the old and children.