Chinese Food
Fragrant soft Europe soft fat man
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Make all kinds of bread in a long holiday -- today, make the family a soft Europe with low oil and sugar
Cooking ingredients
Cooking Steps
Step1:1. Beat mango + milk into a milkshake 2. Put the raw materials on the desalting and butter into the toaster until the attack expansion stag
Step2:3. Put salt and butter into it and beat it to the full expansion stage. The film can be put out
Step3:4. The first oven wake-up mode is 30 degrees. The wake-up time is about 60 minutes to twice the size. 5. Take it out and divide it into six equal parts. Wake up again for 30 minutes. 6. Then form the shape you want to make. Finally wake up. 60 minute
Step4:7. Take it out and sprinkle it with powder to decorate it as you like. For example, heat the oven up and down for about 210 degrees and 18 minutes. Observe the coloring. If the color is deep, put tin foil to prevent coloring
Cooking tips:This bread is low in oil and sugar. If you don't like pure oil and sugar free, you can try it. It's full of mango fruit flavor. It tastes very good. 1. Both the soup and the noodles need to be prepared one day in advance. Put it in the refrigerator for the next day. You can find all the beans and fruits. Don't do too much at one time. It's best to use it once. Refrigerate it for three days. 2. If there is no natural yeast solution, you can replace it with the same amount of ice water or milk. It can also be found. My mushroom liquid is made by changing raisins into equal amount of fresh mango for seven days. 3. The dough can be put with appropriate dried mango cubes, which will increase the flavor. The dried mango cubes in advance, and then soak in white wine or red wine for more than 12 hours. Take out and drain for standby. After the dough is quickly reconstituted, put it into it and mix well. 4. I prefer the crisp outside and soft inside. After the oven is preheated, spray water to make steam, put the bread into it, and bake it out, then it will be tender outside Yes. 5. Do
