Chinese Food
Canned fish in tomato sauce
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There are two goods at home who have bought a box of sea fish. They can't eat it all. They have to make it into a can and bring a lunch box to them.
Cooking ingredients
Cooking Steps
Step1:Wash the fish and remove the head. Add wine, 1 spoon of salt, ginger, fragrant leaves, cinnamon and anise to marinate for 20 minute
Step2:Heat up the oil. Fry the fish on both sides until half cooke
Step3:Put the fried fish into the pressure cooker neatly.
Step4:Add 200g tomato sauce, 2 tablespoons salt, sugar and white vinegar to make juice. Pour into the pot (the amount of water is better than the surface of the fish). Stew in the high-pressure pot for 30 minutes. If the fish bones are not crisp enough after 30 minutes, continue to stew until all the fish bones are crisp.
Step5:Pour the pressed fish into the frying pan. Heat to collect the juice.
Step6:It will taste better if it is packed in a storage box for one night.
Cooking tips:There are skills in making delicious dishes.
