Chinese Food
Fish head with purple perilla and green pepper
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There are many fresh water fishes in the lakes of the middle and lower reaches of the Yangtze River. Especially, the high yield of fat fish head is an important source of protein for people's diet. The residents of Dongting and Poyang Lake invented the local spice perilla to cook fish in their long life.
Cooking ingredients
Cooking Steps
Step1:Fat fish head with rice wine, salt daub marinate 15 minutes.
Step2:Prepare ingredient
Step3:Peppe
Step4:Fresh perill
Step5:Onio
Step6:Fry the fish head until it's brown on both side
Step7:Add ginger, garlic, dry pepper and stir fry. Add 200ml of yellow wine and 50ml of soy sauce in turn. The proper amount of water is 2 / 3 of fish head.
Step8:Bring to a boil and simmer for 50 minutes. Turn over and cook for 5 minutes. Be careful not to put the fish in
Step9:Continue for 5 minutes and add the cut perilla... To the pot.
Step10:Sprinkle with scallion and pour some hot oil products. Gao It's really high.
Cooking tips:There are skills in making delicious dishes.
