Chinese Food

Cooking Steps

1. 

   Step1:Rub the bottom of the hot pot with ginger to prevent the fish skin from sticking to the pot before putting the oil in it. It's very effective. It's hard to beat. In addition, it's OK to put a little salt in the oil. It'll take about 10 minutes to fry perfectl

2. 

   Step2:Stir fry the onion, ginger and garlic, add cooking wine to remove the smell. Put mor

3. 

   Step3:Add boiling water. It must be boiling water...

4. 

   Step4:Peppe

5. 

   Step5:Finished. Delicious. Suitable for this winte