Chinese Food
Home style dish fried black head fish
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Fish tastes delicious and has high nutritional value.. When I was a child, I came to play a wise man. I like to eat fish, fried fish. When school is over, I can always smell the smell of fried fish at my door. The smell of burnt fragrance is still very familiar. The only difference is that my mother used to fry it for me. Now I fry it for my mother. Time passed in a flash... Mom, fried fish is fresh in my memory.. When the pot is hot, put the fish in the pot. After a while, the oil is hot. Put the fish in the pot. The pot emits Zizi... Sound... In a few minutes, it's called dinner
Cooking ingredients
Cooking Steps
Step1:Fresh cuttlefis
Step2:Don't remove the scales. Put salt on the fish. Marinate for ten minutes. Put in a black head fish scale to eat. Besides, remove the scales. The fried fish will not smell because the fat is on the scale
Step3:It's very important - hot pot, hot oil, medium and small slow fry. The fish will be complete when the pot is hot. Remember that the fish will be complete when the pot is hot
Step4:Put the pickled squid head into the pot and fry slowly over medium low heat. Fry until golden. On the other hand, fry it in gol
Cooking tips:Hot pot, hot oil, medium and small slow fry, good cooking skills.
