Fandun wonton

plum meat:bought Wufeng meat for 18 yuan oyster sauce:one tablespoon raw:moderate amount salt:a little seasoning five spices:moderate amount small wonton skin:500g carrot:one https://cp1.douguo.com/upload/caiku/8/b/9/yuan_8b32989e087ac314b4cd9cdc4a747d29.jpeg

Fandun wonton

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Cooking Steps

  1. Step1:1. We must choose the best plum meat as the raw material. Let the market help us to mash it.

  2. Step2:2. Wash the meat. Then use it to continue to chop. Until the meat turns into meat paste, beat with the knife face to increase the elasticity of the meat. The meat part is finished. 3. Boil the carrot in water. Boil some and dice the carrot. It's very small. 4. One egg. Mix the carrot cubes into the meat paste. 5. Add seasoning and oyster sauce 2 tablespoons. Stir with a little salt. Stir evenly in one direction.

  3. Step3:Finished produc

Cooking tips:There are skills in making delicious dishes.

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